Nutrients in Peanuts, valencia, raw

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Amount of nutrients in 100 g (grams) of Peanuts, valencia, raw.

NutrientAmount and UnitPercentage
Water 4.26 g 4.26%
Energy (calorie) 570 kcal
Energy (joule) 2385 kJ
Protein 25.09 g 25.09%
Total lipid (fat) 47.58 g 47.58%
Ash 2.17 g 2.17%
Carbohydrate, by difference 20.91 g 20.91%
Fiber, total dietary 8.7 g 8.7%
Calcium, Ca 62 mg 0.06%
Iron, Fe 2.09 mg
Magnesium, Mg 184 mg 0.18%
Phosphorus, P 336 mg 0.34%
Potassium, K 332 mg 0.33%
Sodium, Na 1 mg
Zinc, Zn 3.34 mg
Copper, Cu 1.171 mg
Manganese, Mn 1.98 mg
Selenium, Se 7.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.639 mg
Riboflavin 0.3 mg
Niacin 12.875 mg 0.01%
Pantothenic acid 1.809 mg
Vitamin B-6 0.34 mg
Folate, total 246 µg
Folic acid 0 µg
Folate, food 246 µg
Folate, DFE 246 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 7.329 g 7.33%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.027 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 5.442 g 5.44%
18:0 octadecanoic, stearic fatty acid 1.235 g 1.24%
Fatty acids, total monounsaturated 21.414 g 21.41%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.043 g 0.04%
18:1 undifferentiated 20.867 g 20.87%
20:1 eicosenoic, gadoleic 0.502 g 0.50%
Fatty acids, total polyunsaturated 16.5 g 16.5%
18:2 undifferentiated 16.489 g 16.49%
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.244 g 0.24%
Threonine 0.859 g 0.86%
Isoleucine 0.882 g 0.88%
Leucine 1.627 g 1.63%
Lysine 0.901 g 0.90%
Methionine 0.308 g 0.31%
Cystine 0.322 g 0.32%
Phenylalanine 1.3 g 1.3%
Tyrosine 1.02 g 1.02%
Valine 1.052 g 1.05%
Arginine 3.001 g 3.00%
Histidine 0.634 g 0.63%
Alanine 0.997 g 1.00%
Aspartic acid 3.06 g 3.06%
Glutamic acid 5.243 g 5.24%
Glycine 1.512 g 1.51%
Proline 1.107 g 1.11%
Serine 1.236 g 1.24%